PENTHOUSE STORE
コース・希少部位など
Course & Beef Parts
CourseCourses are available for 2 or more people.
- 特選和牛 おまかせコース
- Recommendation Course
- 1 person ¥6,000
- Assortment of kimchi
2 kinds of seasonal namul
Beef tendon stew
Beef tongue
Assortment of 4 kinds, recommended beef parts
Chuck flap sukiyaki style
Vegetable salad
Assortment of 4 kinds organ meat
Assortment of 3 kinds lean beef
[Meal]Please choose 1 item from the list.・Cold noodles
・Korean spicy beef and vegetable rice soup
- 特選和牛 上級おまかせコース
- Premium Recommendation Course
- 1 person ¥8,600
- Assortment of kimchi
2 kinds of seasonal namul
Beef tendon stew
Premium beef tongue
Tenderloin
Assortment of 4 kinds rare beef parts
Chuck flap sukiyaki style
Vegetable salad
Assortment of 2 kinds organ meat
Assortment of 3 kinds lean beef
[Meal]
Please choose 1 item from the list.・Cold noodles
・Korean spicy beef and vegetable rice soup
[Dessert]
Please choose 1 item from the list.・Almond jelly
・Mango pudding
- 特選和牛 世界チャンピオンコース
- World Champion Course
- 1 person ¥12,000
- Assortment of kimchi
2 kinds of seasonal namul
Beef tendon stew
Chateaubriand with white truffie salt
Premium beef tongue
Assortment of 3 kinds rare beef parts
Thick sliced beef steak
Chuck flap sukiyaki style
Vegetable salad
Assortment of 2 kinds organ meat
Assortment of 3 kinds lean beef
[Meal]
Please choose 1 item from the list.・Cold noodles
・Korean spicy beef and vegetable rice soup
[Dessert]
Please choose 1 item from the list.・Almond jelly
・Mango pudding
Recommendation
- ざぶすき 「まんげつ濃厚卵」と共に
- Chuck flap sukiyaki style
- 2 slices ¥3,200
a slice ¥1,600
Beef Parts
- とも三角
- Tri-tip
- ¥2,700
- みすじ
- Top blade
- ¥2,700
- ざぶとん
- Chuck flap
- ¥2,800
- いちぼ
- Top sirloin
- ¥2,300
- ランプ
- Rump
- ¥1,680
- くり
- Top chuck tender
- ¥1,680
- とうがらし
- Bottom chuck tender
- ¥1,680
- しんしん
- Top knuckle
- ¥1,680
- 極上タン
- Premium beef tongue
- ¥3,000
- 並タン
- Beef tongue
- ¥1,700
- 巻き巻き ねぎタン塩（オーストラリア産）
- Rolling beef tongue with green onions（Australian beef）
- ¥2,200
- タンサガリ
- Lower part of beef tongue
- ¥880
- きざみねぎ
- Chopped green onions
- ¥300
- 中落ちカルビ
- Rib finger meat
- ¥1,400
- カルビ
- Short ribs
- ¥1,200
- 上ロース
- Premium loin
- ¥2,100
- ロース
- Loin
- ¥1,200
- 特上ハラミ
- Prime skirt
- ¥2,600
- 熟成ハラミ
- Aging skirt
- ¥2,100
- サガリ
- Hanging tender
- ¥1,900
Organ Meat
- ホルモン盛り合わせ
- Assortment of organ meat
- 4 items ¥1,300
Half ¥700
- シマチョウ（大腸）
- Large intestine
- ¥850
- マルチョウ（小腸）
- Small intestine
- ¥780
- 超ミノ（第一胃）
- Premium Rumen
- ¥980
- レバー（肝臓）
- Liver
- ¥780
* Tax included
* Amount is Japanese Yen (JPY)
* 10% service charge will be added to your bill at dinner time..