NAKAME+ STORE
コース・希少部位など
Course & Beef Parts
CourseCourses are available for two or more people.
- 特選和牛 おまかせコース
- Prime Wagyu Beef
Recommended Course - 1 person ¥7,500
-
Raw beef(Yukhoe)
Assortment of kimchi
Assortment of 2 types of namul
Beef tendon stew
Vegetable salad
Beef tongue
[Specialty] Chuck flap yakisuki-style
Assortment of 2 types of recommended beef parts (salt)
Assortment of 2 types of organ meat (salt)
Assortment of 3 types of lean beef (sauce)
[Meal]Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Korean cold noodles
Please choose 1 item from the list.・Almond pudding
・Sherbet
- 特選和牛 上級おまかせコース
- Prime Wagyu Beef
Premium Recommended Course - 1 person ¥9,800
-
Raw beef(Yukhoe)
Assortment of kimchi
Assortment of 2 types of namul
Vegetable salad
Premium beef tongue
Tenderloin
Skirt, outside skirt
[Specialty] Chuck flap yakisuki-style
Assortment of 3 types of rare beef parts (salt)
Assortment of 3 types of lean beef (sauce)
[Meal]Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Korean cold noodles
[Dessert] Please choose 1 item from the list.・Almond pudding
・Sherbet
- 特選和牛 世界チャンピオンコース
- Prime Wagyu Beef
World Champion Course - 1 person ¥12,800
-
Raw beef(Yukhoe)
Assortment of kimchi
Assortment of 2 types of namul
Vegetable salad
Chateaubriand with white truffie salt
Premium beef tongue(Japanese Kuroge Wagyu)
Prime Skirt
[Specialty] Chuck flap yakisuki-style
Assortment of 3 types of rare beef parts (salt)
Assortment of 3 types of lean beef (sauce)
[Meal]Please choose 1 item from the list.・Korean cold noodles
・Korean spicy beef and vegetable rice soup
[Dessert] Please choose 1 item from the list.・Almond pudding
・Sherbet
Recommendation
- 【名物】 ざぶすき「まんげつ濃厚卵」と共に
- [Specialty] Chuck flap yakisuki-style
- a slice ¥1,980
2 slices ¥3,960
- チャンピオンユッケ
- Raw Beef(Yukhoe)
- ¥1,600
- Over 16. Please do not eat if you are concerned about your health.
Beef Tongue
- 焼肉チャンピオン ねぎ巻きタン塩
- Rolling beef tongue with green onions
- ¥2,400
- 熟成極上黒タン塩(黒毛和牛)
- Premium aging beef tongue (Japanese Kuroge wagyu)
- ¥3,600
- 厚切り極上タン塩
- Thick slice premium beef tongue
- ¥3,000
- タン塩
- Beef tongue
- ¥1,800
- タンすじ
- Lower part of beef tongue
- ¥1,000
- きざみねぎ
- Chopped green onions
- ¥300
Beef Parts
Marbled Beef
- みすじ
- Top blade
- ¥2,700
- ざぶとん
- Chuck flap
- ¥2,800
- いちぼ
- Top sirloin
- ¥2,400
Lean Beef
- シャトーブリアン 白トリュフ塩と共に
- Chateaubriand with white truffie salt
- ¥7,000
- ヒレ
- Tenderloin
- ¥4,200
- くり
- Top chuck tender
- ¥1,980
- ランプ
- Rump
- ¥1,980
- とうがらし
- Bottom chuck tender
- ¥1,980
Short Ribs
- 上カルビ
- Premium Short Ribs
- ¥2,500
- 中落ちカルビ
- Rib finger meat
- ¥1,600
- カルビ
- Short ribs
- ¥1,400
Loin
- 上ロース
- Premium loin
- ¥2,500
- ロース
- Loin
- ¥1,400
Skirt, Outside Skirt
- 特上ハラミ
- Prime skirt
- ¥3,000
- ハラミ
- Skirt, outside skirt
- ¥2,400
- サガリ
- Hanging tender
- ¥2,400
Organ Meat
- ホルモン盛り合わせ
- Assortment of organ meat
- 4 items ¥1,300
- 超ミノ(第一胃)
- Premium Rumen
- ¥1,100
- ギアラ(第四胃)
- Abomasum
- ¥900
- シマチョウ(大腸)
- Large intestine
- ¥950
- マルチョウ(小腸)
- Small intestine
- ¥900
- レバー(肝臓)
- Liver
- ¥850
- ハツ(心臓)
- Heart
- ¥850
- コリコリ(大動脈)
- Aorta
- ¥850
* Tax included
* Amount is Japanese Yen (JPY)