NAKA-MEGURO ATLAS TOWER STORE
コース・希少部位など
Course & Beef Parts
CourseCourses are available for 2 or more people.
- 特選和牛 おまかせコース
- Prime Wagyu Beef
Recommended Course - 1 person ¥6,200
- Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Beef tendon stew
Aging beef tongue
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Recommended assortment of 3 kinds beef parts (salt)
Assortment of 2 kinds organ meat
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.・Sherbet
・Today's gelato
- 特選和牛 上級おまかせコース
- Prime Wagyu Beef
Premium Recommended Course - 1 person ¥8,600
- Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Beef tendon stew
Premium aging beef tongue
Tenderloin
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Assortment of 3 kinds rare beef parts (salt)
Assortment of 2 kinds organ meat
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.・Sherbet
・Today's gelato
- 特選和牛 世界チャンピオンコース
- Prime Wagyu Beef
World Champion Course - 1 person ¥12,000
- Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Special roast beef nigiri sushi
Premium aging beef tongue
Chateaubriand with white truffie salt
Prime skirt
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Assortment of 2 kinds rare beef parts (salt)
Assortment of 2 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.・Sherbet
・Today's gelato
Recommendation
- 特製ローストビーフの握り
- Special roast beef nigiri sushi
- 2 pieces ¥800
- 【名物】 ざぶすき「まんげつ濃厚卵」と共に
- [Specialty] Chuck flap sukiyaki style
- 2 slices ¥3,600
a slice ¥1,800
- 肉ケーキ
- Beef cake
- ¥7,500
- We recommend for birthdays, anniversaries and other events.
* Reservation required: Please book the day before in advance.
Beef Tongue
- 焼肉チャンピオン ねぎ巻きタン塩
- Rolling beef tongue with green onions
- ¥2,200
- 極上熟成タン
- Premium aging beef tongue
- ¥2,800
- 熟成タン
- Aging beef tongue
- ¥1,850
- きざみねぎ
- Chopped green onions
- ¥300
Beef Parts
- 希少部位4種盛り合わせ
- Assortment of 4 kinds rare beef parts
- ¥3,800
- 【数量限定】 黒毛和牛 切り落とし
- [Limited number] Sliced Japanese Kuroge Wagyu beef
- ¥1,500
Marbled Beef
- ざぶとん
- Chuck flap
- ¥2,700
- みすじ
- Top blade
- ¥2,700
- いちぼ
- Top sirloin
- ¥2,300
- カイノミ
- Bottom flap
- ¥2,200
Lean Beef
- シャトーブリアン トリュフ塩と共に
- Chateaubriand with white truffie salt
- ¥6,000
- ヒレ
- Tenderloin
- ¥3,500
- くり
- Top chuck tender
- ¥1,680
- しんしん
- Top knuckle
- ¥1,680
- とうがらし
- Bottom chuck tender
- ¥1,680
- ランプ
- Rump
- ¥1,680
Short Ribs
- 上カルビ
- Premium short ribs
- ¥2,500
- 中落ちカルビ
- Rib finger meat
- ¥1,600
- カルビ
- Short ribs
- ¥1,400
Loin
- 上ロース
- Premium loin
- ¥2,500
- ロース
- Loin
- ¥1,400
Skirt, Outside Skirt
- 特上ハラミ
- Prime skirt
- ¥2,600
- ハラミ
- Skirt, outside skirt
- ¥2,200
- サガリ
- Hanging tender
- ¥2,200
Organ Meat
- ホルモン盛り合わせ
- Assortment of organ meat
- 4 items ¥1,300
- 上ミノ(第一胃)
- Premium rumen
- ¥1,100
- シマチョウ(大腸)
- Large intestine
- ¥850
- マルチョウ(小腸)
- Small intestine
- ¥800
- ハツ(心臓)
- Heart
- ¥800
- レバー(肝臓)
- Liver
- ¥800
- コリコリ(大動脈)
- Aorta
- ¥800
* Tax included
* Amount is Japanese Yen (JPY)
* 10% service charge will be added to your bill at dinner time.